Seafood stuffed mushrooms

homecook

New member
Seafood Stuffed Mushrooms

2 pkgs. white cap fresh mushrooms
1/2 stick butter (more if needed)
1 cup celery, chopped fine
1/2 lb. shrimp
1 can crabmeat, drained and rinsed well
1/2 bag Pepperidge Farm Herb stuffing mix
1 cup grated mozzarella cheese, divided in 1/2
2 T. Old Bay crab boil seasoning
Garlic salt to taste

Remove stems from mushrooms, chop fine and saute with butter, celery, shrimp and crabmeat.
Remove shrimp and chop either in 2-3 pieces each or chopped fine, as desired.
Stir all ingredients (except 1/2 c. cheese) together enough to moisten like a dressing.
Can add more melted butter if needed.
Stuff mushroom caps with dressing mixture.
Top with reserved grated cheese.
Bake 15 minutes at 350 degrees.

Barb
 

Calicolady

New member
This looks familiar. You been peeking in my recipe book cabinet again?
Although I don't use celery, but garlic.
(And don't tell my italian relatives I add cheese with fish.)
 
Last edited:
Top