homecook
New member
Seafood Stuffed Mushrooms
2 pkgs. white cap fresh mushrooms
1/2 stick butter (more if needed)
1 cup celery, chopped fine
1/2 lb. shrimp
1 can crabmeat, drained and rinsed well
1/2 bag Pepperidge Farm Herb stuffing mix
1 cup grated mozzarella cheese, divided in 1/2
2 T. Old Bay crab boil seasoning
Garlic salt to taste
Remove stems from mushrooms, chop fine and saute with butter, celery, shrimp and crabmeat.
Remove shrimp and chop either in 2-3 pieces each or chopped fine, as desired.
Stir all ingredients (except 1/2 c. cheese) together enough to moisten like a dressing.
Can add more melted butter if needed.
Stuff mushroom caps with dressing mixture.
Top with reserved grated cheese.
Bake 15 minutes at 350 degrees.
Barb
2 pkgs. white cap fresh mushrooms
1/2 stick butter (more if needed)
1 cup celery, chopped fine
1/2 lb. shrimp
1 can crabmeat, drained and rinsed well
1/2 bag Pepperidge Farm Herb stuffing mix
1 cup grated mozzarella cheese, divided in 1/2
2 T. Old Bay crab boil seasoning
Garlic salt to taste
Remove stems from mushrooms, chop fine and saute with butter, celery, shrimp and crabmeat.
Remove shrimp and chop either in 2-3 pieces each or chopped fine, as desired.
Stir all ingredients (except 1/2 c. cheese) together enough to moisten like a dressing.
Can add more melted butter if needed.
Stuff mushroom caps with dressing mixture.
Top with reserved grated cheese.
Bake 15 minutes at 350 degrees.
Barb