Net Cooking Talk




Go Back   Net Cooking Talk > Cooking Talk Forums > Fish and Seafood Forum

Reply
 
Thread Tools Display Modes
  #1  
Old 05-02-2009, 07:58 PM
BamsBBQ's Avatar
BamsBBQ BamsBBQ is offline
Ni pedo
 
Join Date: Jan 2009
Location: Sacramento,CA
Posts: 5,811
Thanks: 8
Thanked 26 Times in 23 Posts
BamsBBQ is on a distinguished road
Style: Gonzo
Default traditional English fishcakes

12 oz salmon *
12 oz peeled potatoes
1 egg whisked with a fork
1 carrot
1 onion
2 tablespoons natural (plain) yoghurt
teaspoon paprika
1 teaspoon lemon juice
* If you prefer to use tinned Tuna - then use about a 7 oz tin - but
drain off all the oil.

Method:
1. Peel and very finely grate the carrot. Chop the onion into
similarly fine pieces.
2. Peel and boil the potatoes until tender.
3. Grill the salmon for about 2 to 3 minutes each side. They are
ready when the flesh starts to become a little opaque and the flesh
is easy to flake with a fork. Remove any skin and bones and flake
the flesh into small pieces with a fork.
4. Mash the potatoes with a little pepper but NOT with milk or
butter! Once mashed, turn the potatoes into a bowl with the
salmon flesh. Add the yoghurt, paprika, lemon juice, chopped
onion and grated carrot.
5. Once the ingredients are well mixed divide into 4 large (or 8
small) portions and shape them into fish cakes. (See the 'Cooks Tip'
on this page). Add the whisked egg, a little at a time, until the
mixture is held together (binded) by the egg - but without being too
runny. Cover with bread crumbs. And the egg will help them stay
stuck to the cakes.
6. Heat a little vegetable oil in a fryingpan and, when hot, fry the
fish cakes over a moderate heat for 3 minutes on each side. They
should be golden brown.

These are good when served with a salad. Put a wedge of lemon
onto each plate.
__________________
- Good food isn't fast and fast food isn't good.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
English Hot Pot BamsBBQ Lamb Forum 0 05-04-2009 07:32 PM
Traditional ButterScotch BamsBBQ Candy Forum 2 04-13-2009 11:27 PM
Traditional English Recipes - Ebook on PDF BamsBBQ Ethnic Foods Forum 2 03-28-2009 03:32 PM
Non-Traditional Egg Rolls Lefty What's Cooking Forum 7 03-12-2009 05:10 PM
Traditional Hummus Deelady Appetizers & Hors D'oeuvres Forum 1 02-07-2009 02:17 AM




All times are GMT -4. The time now is 10:57 PM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
Copyright NetCookingTalk.com
Inactive Reminders By Icora Web Design