Tony Luke's is a sandwich place in Philadelphia, where their roasted pork sandwiches give the famed Philly Cheesesteak sandwiches some competition.
A beloved foodie friend of mine sent me a verbatim recipe and technique for making these sandwiches, and we picked a day to cook at the same time (he lives in Arizona, but we often cook "together").
You can look up short-cut recipes for this sandwich, using pork shoulder and a crockpot, or you can PM me for the whole recipe (I don't know the source of the info to cite, and don't want to violate copyrights).
This is the executive summary: We seasoned and roasted pork loins, cooked up and flavored some broccoli rabe, made some au jus with garlic and cherry peppers, got some crusty sub rolls and provolone cheese and assembled some of the BEST sandwiches in the world!
Lee
A beloved foodie friend of mine sent me a verbatim recipe and technique for making these sandwiches, and we picked a day to cook at the same time (he lives in Arizona, but we often cook "together").
You can look up short-cut recipes for this sandwich, using pork shoulder and a crockpot, or you can PM me for the whole recipe (I don't know the source of the info to cite, and don't want to violate copyrights).
This is the executive summary: We seasoned and roasted pork loins, cooked up and flavored some broccoli rabe, made some au jus with garlic and cherry peppers, got some crusty sub rolls and provolone cheese and assembled some of the BEST sandwiches in the world!
Lee
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