I'm kinda in a pickle!
I want to do this as one of the veggies for supper tonight!!
With it, I plan to have a Smoked Pork Loin and maybe some rice.
I've never made it before, and I COULD use a can of Cream of Mushroom Soup as part of the recipe, which it traditionally calls for, but because of the astronomically high content of salt that canned mushroom soup has, I want to try a more healthier version of the classic holiday side dish.
I'm going to use FROZEN green beans in place of the fresh ones. I already have the French fried Onions and mushrooms, but I want to also added less mushrooms to it as well.
Can a béchamel sauce base be used with some chicken or beef base added to it or something? I might go with that.
I want to do this as one of the veggies for supper tonight!!
With it, I plan to have a Smoked Pork Loin and maybe some rice.
I've never made it before, and I COULD use a can of Cream of Mushroom Soup as part of the recipe, which it traditionally calls for, but because of the astronomically high content of salt that canned mushroom soup has, I want to try a more healthier version of the classic holiday side dish.
I'm going to use FROZEN green beans in place of the fresh ones. I already have the French fried Onions and mushrooms, but I want to also added less mushrooms to it as well.
Can a béchamel sauce base be used with some chicken or beef base added to it or something? I might go with that.