ADIRONDACK SANDWICHES
8 slices lean bacon
1/2 c. chopped onion
1 (16 oz.) can baked beans
2 tbsp. prepared chili sauce
1/4 c. creamy or chunky peanut butter
4 lg. slices whole grain bread,
toasted
1/2 c. shredded Cheddar cheese
Preheat broiler. In a large skillet, over medium heat, cook bacon until crisp; drain
on paper towels. Pour off all but 1 tablespoon grease. Add onion; cook 2 minutes
or just until tender. Stir in baked beans and chili sauce; heat through. Over low
heat, stir in peanut butter; blend until smooth. Spoon about 1/2 cup bean mixture
onto each bread slice; top each with 2 bacon strips and 2 tablespoons cheese.
Broil 6 inches from heat, 1-2 minutes or until cheese melts.
8 slices lean bacon
1/2 c. chopped onion
1 (16 oz.) can baked beans
2 tbsp. prepared chili sauce
1/4 c. creamy or chunky peanut butter
4 lg. slices whole grain bread,
toasted
1/2 c. shredded Cheddar cheese
Preheat broiler. In a large skillet, over medium heat, cook bacon until crisp; drain
on paper towels. Pour off all but 1 tablespoon grease. Add onion; cook 2 minutes
or just until tender. Stir in baked beans and chili sauce; heat through. Over low
heat, stir in peanut butter; blend until smooth. Spoon about 1/2 cup bean mixture
onto each bread slice; top each with 2 bacon strips and 2 tablespoons cheese.
Broil 6 inches from heat, 1-2 minutes or until cheese melts.