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Old 03-12-2009, 06:55 PM
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Maverick2272 Maverick2272 is offline
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Default Splenda Tapioca Pudding

2 3/4 cups low fat milk
3tbsp quick cooking tapioca
1/4 cup egg substitute
1/2 cup Splenda granular
1/8tsp salt
1 1/2tsp vanilla extract

In a large saucepan, combine milk, tapioca, egg substitute, Splenda granular and salt.
Stir until blended, approximately 30 seconds
Let stand for 5 minutes
Heat the pudding over medium heat while stirring until pudding comes to a full boil.
Remove pudding from heat and add vanilla extract. Let cool at room temperature for 20 minutes. Stir once and serve.
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Old 05-23-2009, 12:46 AM
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Default Re: Splenda Tapioca Pudding

i love tapioca although i haven't had it in several years
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Old 06-18-2009, 05:30 PM
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Default Re: Splenda Tapioca Pudding

yum! i'm gonna cook this! thanks.
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splenda, tapioca pudding

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