CaliforniaCook
Banned
How do you prep your snow crab clusters - steam, grill, bake? Any interesting recipes? I will probably serve them with steak, but open to new ideas. TIA
Once & awhile when we have a very good ribeye,we make a hollandaisse(sp) sauce and just heat up our crab pieces in that then top the steak with it all.. Heavan on a plate..lol
The other way we had them that was very good was in New Orlean's in a remoulade sauce.. Very tasty
http://netcookingtalk.com/forums/showthread.php?t=13387