Pickled Bologna
1 c White vinegar
1/2 c Water
1 tsp. mustard seed
1 tsp. celery seed
3 tbsp. sugar
2 or 3 bay leaves
2 cloves garlic, sliced thin
1 tbs Salt
1 tb Mixed pickling spices
1 md Onion, sliced
1 Ring bologna, cut into 3" pieces
Mix together first 5 ingredients and boil for 8 minutes; cool.
Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate 1-2 weeks.
Serve as appetizer or condiment.
A great snack food.
1 c White vinegar
1/2 c Water
1 tsp. mustard seed
1 tsp. celery seed
3 tbsp. sugar
2 or 3 bay leaves
2 cloves garlic, sliced thin
1 tbs Salt
1 tb Mixed pickling spices
1 md Onion, sliced
1 Ring bologna, cut into 3" pieces
Mix together first 5 ingredients and boil for 8 minutes; cool.
Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate 1-2 weeks.
Serve as appetizer or condiment.
A great snack food.