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Old 03-14-2009, 09:49 PM
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Default Italian Sausage and Rigatoni Casserole

2 lb. Italian sausage
1 cup sliced mushrooms
1 green pepper, diced
1 can (680 mL) spaghetti sauce
4 cups penne pasta or rigatoni, cooked
2 cups 4 CHEESE ITALIANO Shredded Cheese
3/4 cup Parmesan Grated

BROWN sausage; breaking up slightly while cooking. Place in a large saucepan with mushrooms and peppers. Stir in spaghetti sauce. Bring to a boil reduce heat and simmer 10 minutes. Add pasta to sauce.

SPOON 1/2 of the rigatoni mixture into a 13 x 9 inch (3.5 L) baking dish. Top with 1/2 of the cheeses; repeat layers.

BAKE at 375F (190C) for 20 minutes.
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Last edited by BamsBBQ; 03-14-2009 at 09:57 PM.
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