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Old 03-05-2009, 06:02 PM
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Style: Gonzo
Default Italian Style SUMMER SAUSAGE

11 lb. lean meat (pork butt or beef or both)
2-1/4 lb. beef fat
3 cups water
2-1/2 cups powdered milk
1 tablespoon Butter milk powder
1/4 cup sugar
1/3 cup salt or to taste
1/4 cup mustard seed
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon Cajun spice
2 tablespoons black pepper
1 tablespoon encapsulated citric
1 tablespoon crushed fennel (Optional)
1 tablespoon crushed anise seeds (Optional)
1/2 teaspoon crushed red pepper (Optional)


Grind meat and fat through a 1/2-inch plate. Mix in all ingredients except citric acid, in water. Add citric acid and mix well. Stuff in artificial or natural casings. I use collagen. Cook in the smokehouse at about 180 to 185F until an internal temperature of 152F Shower with water to a temperature of 90F and cool to room temperature for about 1 hour before refrigeration.
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