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Old 04-10-2011, 10:32 PM
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Default Grilled Bok Choy

I love this stuff!

I've steamed it, roasted it in the oven
http://netcookingtalk.com/forums/sho...t=roasted+choy
and now have grilled it over charcoal.

My Asian market has many varieties of bok choy. The kind I grilled tonight was a small, slim variety of Shang Hai bok choy.

I tossed the raw bok choy with a little olive oil, salt and pepper. Grilled about 15 minutes over medium heat, turning every 5 minutes.

Finished by sprinkling with a little sesame oil and white sesame seeds.

Sweet, nutty and delicious!

My little steak took a far second place to the bok choy star of the dinner!

Lee
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Last edited by QSis; 04-10-2011 at 10:44 PM.
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Old 04-10-2011, 10:47 PM
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Default Re: Grilled Bok Choy

Oh YUM! That looks really good Lee!
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Old 04-10-2011, 11:21 PM
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Default Re: Grilled Bok Choy

The bok choy looks great!
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