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Old 01-24-2011, 11:29 AM
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Default Korean BBQ Beef in Lettuce Wraps

Korean Beef BBQ in Lettuce Wraps


Beef -- flank steak, sirloin, or your favorite -- cut in inch strips or whole
For Each Pound of Beef, make the following marinade:
cup soy sauce
cup sake
2 packets artificial sweetener
1 teaspoon molasses
2 Tablespoon sesame oil
1/8 teaspoon black pepper
3 cloves fresh garlic, peeled and smashed
1 teaspoon fresh grated ginger
1 carrot, julienned
3 green onions (scallions) chopped
1 Tablespoon sesame seeds, toasted
teaspoon red pepper flakes
teaspoon MSG

For lettuce leaf wraps:
Large leaves of lettuce, cleaned
Green onions, chopped
White sweet onion, chopped
Sesame oil
Cooked rice

Beef Preparation:

Cut the beef into half-inch strips.

Mix the marinade ingredients, and put the meat in. Marinate anywhere from an hour to overnight.

Grill quickly on a hot grill.

Lettuce wraps
Prepare one small dish of chopped green onion and white onion soaked in sesame oil.
Put a lettuce leaf on your plate, and spoon some rice, pieces of the grilled meat, and raw onion mixture onto the center of the lettuce. Gather the sides of the lettuce up and fold them over, holding the package your fingers in the center and take a bite.
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korean beef, lettuce wraps

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