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Old 09-29-2017, 08:56 AM
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Default Spinach Pasta & Chicken Alfredo*Dinner

My DIL and I will be making this on Sunday for dinner.

1 lb boneless, skinless chicken breast, cut into cubes
1.5 cups chicken stock
2 TBS flour
5 oz parmesan cheese, grated
1 cup heavy whipping cream
1 lb spinach pasta,*fettuccine
salt and pepper
2 TBS parsley, chopped
1 TBS garlic, minced

In a large deep frying pan, fill about 3/4 way of water. Bring to a boil. Once boiling add spinach pasta. Cook until tender: about 3-4 if using homemade pasta or 8-11 minutes using store bought pasta. Once pasta is done drain. Set to the side.
Put pot back on the stove and drizzle a little olive oil in the center. Added garlic, cook until fragrant. Add chicken. Cook until done. About 10 minutes. Once done remove chicken.

In the same frying add 1 cup a chicken stock and deglaze the pan. We donít want all that yummy chicken flavor to go to waste.

In a small mixing bowl whisk together the flour and the last 1/2 cup of chicken stock. Once combined add to frying pan. Cook over medium-low until sauce thickens.
Once sauce is thick add the heavy cream and stir. Slowly add in the parmesan cheese in small batches, stirring after each addition. Salt and pepper to taste.

Add back in the chicken and let warm up in the sauce. Finally toss the pasta back into the sauce. Sprinkle in the parsley and serve.


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Old 09-29-2017, 09:49 AM
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Default Re: Spinach Pasta & Chicken Alfredo*Dinner

My mouth is watering!

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alfredo, chicken, spinach pasta

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