Angel Hair Pie

Luckytrim

Grill Master
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Angel Hair Pie


8 oz. Angel Hair Pasta
1 tsp Olive Oil
1/3 c. Chopped Green Bell Pepper
1/4 c. Chopped Sweet Onion
1 TBL Olive Oil
1 1/4 c. Pasta Sauce
4 oz. Sliced Pepperoni or Sausage
1/4 c. Sliced Black Olives
2 c. Shredded Mozzarella Cheese

Prepare angel hair pasta as directed on package. Rinse and drain. Set aside.
In 6-inch nonstick skillet, combine 1 teaspoon olive oil green pepper and onion. Cook over medium high heat for 3 to 5 minutes or until vegetables are tender, stirring frequently. Set aside. Heat remaining 1 tablespoon olive oil over medium high heat in 10-inch nonstick skillet.
Spread angel hair pasta in skillet. Cook for 4 to 6 minutes or until lightly browned on underside. Turn pasta crust onto plate. Slip crust back into skillet browned-side-up. Reduce heat to medium.
Spoon sauce evenly over crusted pasta. Top evenly with sliced pepperoni and prepared vegetables and the olives. Sprinkle with cheese. Cover and cook over low heat for 5 - 7 minutes or until cheese is melted. Cut pie into wedges and serve.
 
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