I decide my dinners usually a few days in advance and when I leave in the AM, set up my rice cooker with the rice and water, then when i come home, I can just turn it on and it cooks while I change and get the rest of the dinner ready.
Usually.
Sometimes I decide I want rice after I get home, and there's no way that the rice can absorb the amount of water it does when it soaks during the day.
Does anyone have some insight on this ?
Usually.
Sometimes I decide I want rice after I get home, and there's no way that the rice can absorb the amount of water it does when it soaks during the day.
Does anyone have some insight on this ?