Saliha
Well-known member
1 kg pumpkin
500 grams lemons
900 grams sugar
Peel and cut the pumpkin and lemons. Bring to a boil in a saucepan. Simmer over low heat for half an hour. Add the sugar and bring to a boil again. Puree as hot as possible. Heat the mixture, place to the clean, hot jars. (I sometimes also freeze it.)
You can use this jam for filled biscuits or with toast. Or with porridge or...
500 grams lemons
900 grams sugar
Peel and cut the pumpkin and lemons. Bring to a boil in a saucepan. Simmer over low heat for half an hour. Add the sugar and bring to a boil again. Puree as hot as possible. Heat the mixture, place to the clean, hot jars. (I sometimes also freeze it.)
You can use this jam for filled biscuits or with toast. Or with porridge or...