3/4 cup dry breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup flour
1-1/2 tsp seasoning salt (if using Italian flavored breadcrumbs omit the seasoning salt)
1/2 tsp black pepper
2 tsp garlic powder
1 pinch cayenne pepper
2 medium zucchini, sliced lengthwise , and then into sticks
2 eggs, beaten (might need another egg)
olive oil for frying
Heat oil in fry pan.
In a plastic bag combine dry breadcrumbs, Parmesan cheese, flour, garlic powder, seasoned slat and pepper.
Dip the zucchini sticks in egg, then shake in the bag with flour/breadcrumbs mixture in the plastic bag.
Fry zucchini in hot oil until golden brown and crispy, turning occasionally.
Drain on paper towels.
Serve immediately.
Chipolte Mayo
1/2 cup mayonnaise (the real stuff here..lol)
2 chipotle chilies in adobo sauce
1 tablespoon adobo sauce from chipotle peppers
mix together until blended
1/2 cup grated Parmesan cheese
1/2 cup flour
1-1/2 tsp seasoning salt (if using Italian flavored breadcrumbs omit the seasoning salt)
1/2 tsp black pepper
2 tsp garlic powder
1 pinch cayenne pepper
2 medium zucchini, sliced lengthwise , and then into sticks
2 eggs, beaten (might need another egg)
olive oil for frying
Heat oil in fry pan.
In a plastic bag combine dry breadcrumbs, Parmesan cheese, flour, garlic powder, seasoned slat and pepper.
Dip the zucchini sticks in egg, then shake in the bag with flour/breadcrumbs mixture in the plastic bag.
Fry zucchini in hot oil until golden brown and crispy, turning occasionally.
Drain on paper towels.
Serve immediately.
Chipolte Mayo
1/2 cup mayonnaise (the real stuff here..lol)
2 chipotle chilies in adobo sauce
1 tablespoon adobo sauce from chipotle peppers
mix together until blended
