i cooked up two batches (about 120) wings and drums on the rib-o-lator. temp was about 325-350 for 1hr. i marinated them in Italian dressing overnight and then sprinkled with Montreal steak seasoning, they tasted so good and went faster than a frog in a blender.
[ame]http://www.youtube.com/watch?v=8HjRr2pXZyE[/ame]
[ame]http://www.youtube.com/watch?v=8HjRr2pXZyE[/ame]