No-Knead Sourdough Cinnamon Bread
1# All purpose flour
1/2 C Cinnamon chips (you can add up to another 1/2C, but no less)
1-1/2 t Kosher salt
1/2 C Sourdough starter (vibrant)
13 oz. Purified water at room temperature
Blend starter with water until all you have is milky colored water, then mix everything together as you normally would. Allow to ferment on the counter for 12-18 hours before shaping.
No-Knead bread tutorial can be found here if you've never made no-knead bread before.
1# All purpose flour
1/2 C Cinnamon chips (you can add up to another 1/2C, but no less)
1-1/2 t Kosher salt
1/2 C Sourdough starter (vibrant)
13 oz. Purified water at room temperature
Blend starter with water until all you have is milky colored water, then mix everything together as you normally would. Allow to ferment on the counter for 12-18 hours before shaping.
No-Knead bread tutorial can be found here if you've never made no-knead bread before.