[FONT=Tahoma, sans-serif]3-2-1 Cookies[/FONT]
[FONT=Tahoma, sans-serif]3 cups all purpose flour[/FONT]
[FONT=Tahoma, sans-serif]1 tsp baking soda[/FONT]
[FONT=Tahoma, sans-serif]½ tsp baking powder[/FONT]
[FONT=Tahoma, sans-serif]½ tsp salt[/FONT]
[FONT=Tahoma, sans-serif]2 cups white sugar[/FONT]
[FONT=Tahoma, sans-serif]1 cup butter, softened[/FONT]
[FONT=Tahoma, sans-serif]2 eggs, room temperature[/FONT]
[FONT=Tahoma, sans-serif]1 tsp vanilla[/FONT]
[FONT=Tahoma, sans-serif]1 and ½ cups dried cranberries[/FONT]
[FONT=Tahoma, sans-serif]1 cup toasted pecans, roughly chopped (not too small!)[/FONT]
[FONT=Tahoma, sans-serif]1 pkg white chocolate chips[/FONT]
[FONT=Tahoma, sans-serif]Combine dry ingredients in medium bowl and whisk together thoroughly[/FONT]
[FONT=Tahoma, sans-serif]Cream butter and sugar together in mixer bowl. Add eggs and vanilla and beat until creamy.[/FONT]
[FONT=Tahoma, sans-serif]Slowly incorporate flour mixture and add remaining ingredients on low speed.[/FONT]
[FONT=Tahoma, sans-serif]Using cookie scoop or 2 teaspoons, drop onto parchment-covered baking sheet about 2 inches apart. Bake at 350F for about 12 minutes, until cookies are lightly browned around the edges.[/FONT]
[FONT=Tahoma, sans-serif]3 cups all purpose flour[/FONT]
[FONT=Tahoma, sans-serif]1 tsp baking soda[/FONT]
[FONT=Tahoma, sans-serif]½ tsp baking powder[/FONT]
[FONT=Tahoma, sans-serif]½ tsp salt[/FONT]
[FONT=Tahoma, sans-serif]2 cups white sugar[/FONT]
[FONT=Tahoma, sans-serif]1 cup butter, softened[/FONT]
[FONT=Tahoma, sans-serif]2 eggs, room temperature[/FONT]
[FONT=Tahoma, sans-serif]1 tsp vanilla[/FONT]
[FONT=Tahoma, sans-serif]1 and ½ cups dried cranberries[/FONT]
[FONT=Tahoma, sans-serif]1 cup toasted pecans, roughly chopped (not too small!)[/FONT]
[FONT=Tahoma, sans-serif]1 pkg white chocolate chips[/FONT]
[FONT=Tahoma, sans-serif]Combine dry ingredients in medium bowl and whisk together thoroughly[/FONT]
[FONT=Tahoma, sans-serif]Cream butter and sugar together in mixer bowl. Add eggs and vanilla and beat until creamy.[/FONT]
[FONT=Tahoma, sans-serif]Slowly incorporate flour mixture and add remaining ingredients on low speed.[/FONT]
[FONT=Tahoma, sans-serif]Using cookie scoop or 2 teaspoons, drop onto parchment-covered baking sheet about 2 inches apart. Bake at 350F for about 12 minutes, until cookies are lightly browned around the edges.[/FONT]
