SPICED APPLE RINGS
Enough Golden Delicious, Ginger Gold or other firm-fleshed apples to accomodate 6 pints of slices.
1 Quart water
1/4 c. red or green food coloring
4 c. sugar
1 pkg red hots (candy)
Slice and core apples and pack in sterilized jars.
mIn a medium saucepan over slow heat, make a syrup of the water, food coloring, sugar and candy.
Put 1 stick of cinnamon, 1 teaspoon whole cloves, 1 teaspoon allspice, 1 teaspoon mace in a cloth bag.
Place in syrup and bring to a boil. Remove bag and dicard.
Pour syrup over warmed jars of apple rings. (a short time in the microwave works).
Process in hot water bath: pints - 25 minutes; quarts - 30 minutes.
Enough Golden Delicious, Ginger Gold or other firm-fleshed apples to accomodate 6 pints of slices.
1 Quart water
1/4 c. red or green food coloring
4 c. sugar
1 pkg red hots (candy)
Slice and core apples and pack in sterilized jars.
mIn a medium saucepan over slow heat, make a syrup of the water, food coloring, sugar and candy.
Put 1 stick of cinnamon, 1 teaspoon whole cloves, 1 teaspoon allspice, 1 teaspoon mace in a cloth bag.
Place in syrup and bring to a boil. Remove bag and dicard.
Pour syrup over warmed jars of apple rings. (a short time in the microwave works).
Process in hot water bath: pints - 25 minutes; quarts - 30 minutes.
