Grilling Question.

RobsanX

Potato peeler
Super Site Supporter
Is this the right forum for grilling questions?

At any rate, how long should I let a 2" thick ribeye sit out of the fridge to come up to room temperature?
 

Love2"Q"

New member
i let mine sit out for 30-45 mins when i buy steaks i usually
get them about an inch and a half thick ...
i do not know if this is too long on the counter or not ..
 

chowhound

New member
That depends on your definition of BBQ (lol).
I'd leave it out about an hour. A lot really depends on how cold your fridge is and how warm the area is where you plan on leaving it out. But that's what I'd do.
 

chowhound

New member
I thought cooking outside would have covered both, but now we have a BBQ forum, too. Sometimes it gets tough trying to figure out which forum to ask something in for sure. As long as the food gets cooked! lol
 

GrillinFool

New member
Is this the right forum for grilling questions?

At any rate, how long should I let a 2" thick ribeye sit out of the fridge to come up to room temperature?

I would say 40-60 minutes. Are you doing a marinade? How are you going to grill it?
 

RobsanX

Potato peeler
Super Site Supporter
I just looked out back and my grill looks frozen to the deck. I will probably dry brine it and pan sear it...
 

joec

New member
Gold Site Supporter
A two inch think steak not frozen I would guesstimate about 1 hour. Frozen could take a whole day or more.
 
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