- Wild Turkey Bourbon (80 or 100 proof)
- Cranberry Juice (any kind)
- Crowther's Garlic Flavor Drinking Gravy (accept no substitutes)
This can't be real!!??? LOL
! I posted something about it to the "other" cooking board under the title "Don't make this recipe" and got roundly scolded for it.
Do you still know the recipe?I agree with GTS - any cold meat/gravy substance is not appealing. I once made a macaroni salad recipe from Sunset Magazine that included what could only be called cold bacon gravy.
Gee, I only got reprimanded over there for posting scientifically accurate data concerning knives because cheap POS blades were "good enough for them".
bye bye you turkeys. I hope you're secretly reading this in your paranoidal way.
As to gravy in my booze - not gonna happen.
Sass Muffin said:Do you still know the recipe?
I'd like to see it just for the hell of it
Isn't that funny? I started reading the reviews and thought, "Wait a minute! That person had the same reaction I did!" Oh. It was me.