Marinated, then reverse seared tri-tip. Yummy! Sides were garlic mashed potatoes and country green beans.
The marinade is a 40+ year old recipe from my mother, onions sauteed in vege oil, then ketchup, yellow mustard, brown sugar, worchestershire, s and p, added and cooked together, cooled, then meat marinaded for at least 24 hours.
It’s 95F in here! No clue what’s for dinner.