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  #26  
Old 10-06-2017, 11:25 PM
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Default Re: Grillin

Tonight it was fair burgers - fried the onions in ghee in the Wagner french sauté skillet. The burgers were done over the coals with cherry and oak for smoke. I love the way the fire cleans up the skillet bottoms.
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  #27  
Old 03-05-2018, 06:53 PM
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Sunday evening started a fire in the grill and by the time I got the meat on it was dark. The rib steaks were good except this one had a heavy facia running through it. I wished I still had a dog for what I chewed and threw'd.
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  #28  
Old 03-05-2018, 09:00 PM
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Default Re: Grillin

Spectacular photo, nonetheless!

What kind of squash?

Lee
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Old 03-06-2018, 02:10 PM
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Default Re: Grillin

Lee, it was a sweet potato with ghee, no sugar.
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  #30  
Old 04-22-2018, 09:53 AM
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Default Re: Grillin

Last night I grilled the last of my rib steak stash. There is a bit left to go with breakfast for dinner tonight. I'll make morels and scrambled eggs, as well.
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bacon-wrapped hot dogs, beef club ribs, chicken legs, filet mignon, rib steaks, salmon, short ribs

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