SWEET AND SOUR RED CABBAGE

Luckytrim

Grill Master
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SWEET AND SOUR RED CABBAGE

2 tbsp. canola oil, divided
1 onion, sliced thin
1 lb. red cabbage, cored and shredded
2 Granny Smith apples, peeled, cored and sliced
3 tbsp. apple cider vinegar
2 tbsp. raisins
1/2 tsp. ground cloves
1/2 tsp. ground allspice
1 tsp. ground cinnamon
1/4 c. apple juice
2 tbsp. mild-flavored honey
kosher salt to taste
fresh-cracked black pepper to taste
1 1/2 c. yogurt

Heat half of the oil in a large, cast-iron skillet. Add the onion and saute, stirring, over medium heat until the onion begins to brown.
Add the cabbage and saute a few minutes (add more oil, if needed)
Add the remaining ingredients except the salt an yogurt and stir together well. Add the apple juice and honey, and continue to cook, for 10 to 15 minutes,
stirring occasionally.
Season to taste with sea salt and freshly ground pepper and remove from the heat.
Let cool slightly and stir in the yogurt. Serve at once.
Serves 4.
 
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