the kids love this one. as for me, well its alright..lol
1 pound of hotdogs cut into bite sized pieces
1 large onion rough cut
2 celery stalks chopped
a handful of chopped celery heart leaves
4 or 5 large carrots chopped
3 or 4 potatoes chopped
any other veggie you have leftover (I used frozen mixed veggies)
1 quart stewed tomaotes or diced tomatoes
a sprinkle of the followng spices:
basil
oregano
salt
pepper
1 or 2 bay leaves
Add enough water to let the taters cook cover and stir occasionally.
Use cornstarch to thicken here stew but I like to used instant powdered potatoes as a thickening agent.
Takes about 30 minutes to cook up the taters and it's done.
Pour in bowls and sprinkle with fresh grated parmesan or romano cheese.
1 pound of hotdogs cut into bite sized pieces
1 large onion rough cut
2 celery stalks chopped
a handful of chopped celery heart leaves
4 or 5 large carrots chopped
3 or 4 potatoes chopped
any other veggie you have leftover (I used frozen mixed veggies)
1 quart stewed tomaotes or diced tomatoes
a sprinkle of the followng spices:
basil
oregano
salt
pepper
1 or 2 bay leaves
Add enough water to let the taters cook cover and stir occasionally.
Use cornstarch to thicken here stew but I like to used instant powdered potatoes as a thickening agent.
Takes about 30 minutes to cook up the taters and it's done.
Pour in bowls and sprinkle with fresh grated parmesan or romano cheese.
