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Old 03-28-2009, 03:03 PM
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Default Tub Pickles

1/4 c salt
2 c vinegar
2 c sugar
2 onions, sliced
as much dill as you want
pickling cucumbers

Slice onions, cukes,and dill into jar.
Add mixture of salt, sugar, and vinegar.
Place in refrigerator.
Pickles will be ready to eat in two days.
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Old 03-28-2009, 03:04 PM
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Default Re: Tub Pickles

but you can bathe in it right away.



are these aka refrigerator pickles?
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Old 03-28-2009, 03:05 PM
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Default Re: Tub Pickles

yep, why did you post a recipe too? LOL
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Old 03-28-2009, 03:08 PM
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Default Re: Tub Pickles

nope. i've just heard of fridge pickles before. never really saw a practically sized recipe before.

thanks. i think i will try these.
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Old 03-28-2009, 03:09 PM
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Default Re: Tub Pickles

Quote:
Originally Posted by buckytom View Post
nope. i've just heard of fridge pickles before. never really saw a practically sized recipe before.

thanks. i think i will try these.
ya welcome.
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Old 03-28-2009, 03:20 PM
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Default Re: Tub Pickles

Quote:
Originally Posted by Sass Muffin View Post
yep, why did you post a recipe too? LOL
No, but I did. It's on page 5 of this thread. They're called refrigerator cucumbers. It's a little different though.
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Old 04-13-2009, 12:09 AM
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Default Re: Tub Pickles

that's sounds easy and sounds good
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