What's on the Menu Sunday 9/2 thru Saturday 9/9 ??

Embryodad

Well-known member
O.O.C. after Labor day..... kids came over....I isolated myself at the Rotisserie' which we had Roy Rogers Roast beef. I worked with gloves so as not to spread my cold germs.
Put all the sandwiches together with toasted seeded rolls. Tina got the eye round at the Chester ShopRite. We had French fries, and Corn on the Cob.
They all enjoyed. Had the little dishes of Au Ju to do dipping.

When they left, I crawled into the recliner, and have slept ever since........\
I should be partially back by Saturday. Tough to breathe.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Yum!
There ya go Lee, a close up just for you.
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lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
Dinner was Pan fried ham steak and fluffy pancakes (made with whey strained from my homemade yogurt) topped with butter only.
 

medtran49

Well-known member
Gold Site Supporter
Pimento cheese burgers on pretzel buns. There was also supposed to be bacon, but I forgot to put it on mine. Pimento cheese and buns are homemade.
 

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QSis

Grill Master
Staff member
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Beautiful dinners, folks!

Lucky, that Cajun dinner of yours looks spectacular!

Sass, thanks for the Chinese dinner pix, LOL!

Med, impressive burger! Were the other things little rice patties?

Lee
 

Sass Muffin

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Is that nice smoky ham? Looks good. I’ve never seen ham fried rice around here.

It's both ham and the belly.
It had green onion, not much and some sprouts here and there.
The container was big.
What is showing on my plate is 1/3.
So more for lunch tomorrow.
I like their crab rangoon better than other places.
 

Luckytrim

Grill Master
Gold Site Supporter
Last Night.... decided against the Rice......


Chili con Queso w/ Bacon... Took me awhile to decide on a dressing for the Salad... went with Cool Ranch, but already did the shoot...


Chili, Bacon Con Queso.jpg

Salad, Undressed.jpg
 

Johnny West

Well-known member
Last night had vestry exec meeting and got home late, made breakfast for dinner. I took the leftover salmon and shredded it into the egg scramble and pan fried the leftover steak with a touch of bacon grease. For dessert i had two fresh canned preach halves over a bowl of Cheerios.
 

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Sass Muffin

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-Breakfast was Dunkin Donuts K-cup coffee with wheat toast/peanut butter and banana.

-Lunch is going to be a leftover tuna cake and the remains of the ham fried rice.

-Dinner is going to be sweet apple chicken sausages with peppers and onions, mashed potatoes and gravy.

I found some cute little sweet peppers in a bag vs the 3 tri-colour pack that was priced outrageously in comparison.
 

Luckytrim

Grill Master
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Sass, I found those babies a year ago, and now they're in the fridge constantly..... a much better buy than the three-pak.


Last Night's Shrimp in a Thai Curry Sauce over White Rice...


Shrimp in Thai Curry Sauce.jpg
 

Sass Muffin

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Wow Lucky, that's beautiful!
Looks like most of us enjoyed fish/seafood last night.
Yes, I found the little peppers at Sam's Club.
I'll never buy anything else now.
 

Luckytrim

Grill Master
Gold Site Supporter
The Warden wasn't a big fan of any seafood that wasn't shrimp !


You'll notice, I'm eating seafood more ; If Scallops weren't so outrageously expensive, I'd have them twice a week, in one form or another......
 

Johnny West

Well-known member
I've cut one of those marinated Pork Tenderloins in half..... "Texas-Rubbed"...


Every time I make one of these, I let it in too long.... (Old Dog... etc.):fridge:

Do you have a recipe for your Texas Rub? last night I had the Texas Pit BBQ Sauce at Famous Dave's and liked it a lot. I'll see if I can duplicate it from recipes on the net.
 

Luckytrim

Grill Master
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"Do you have a recipe for your Texas Rub?"


That tenderloin came "Pre-Rubbed", Johnny.....
But I have a dry rub I use often.... It's a Copycat recipe from Texas Roadhouse that's fine !
I'll post it !
:a1:
 

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
"Do you have a recipe for your Texas Rub?"


That tenderloin came "Pre-Rubbed", Johnny.....
But I have a dry rub I use often.... It's a Copycat recipe from Texas Roadhouse that's fine !
I'll post it !
:a1:

Lucky did you ever make the sesame noodles?
 

lilbopeep

🌹🐰 Still trying to get it right.
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It's cool today so tonight I'm planning on making roast beef, mashed potatoes, steamed broccoli (steamed spinach for me) and burgundy pan gravy.
 

Sass Muffin

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It's cool today so tonight I'm planning on making roast beef, mashed potatoes, steamed broccoli (steamed spinach for me) and burgundy pan gravy.

That's why I'm making mash and gravy too.
Because it's cooled way down.
Still got the a.c. on tho. Lol
 

lilbopeep

🌹🐰 Still trying to get it right.
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That's why I'm making mash and gravy too.
Because it's cooled way down.
Still got the a.c. on tho. Lol

Yes I still have a/c on also because it is humid. I also have oven on convention roast. So that makes the house warm.
 
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