Beef Burgundy Broiled Burgers

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
1 1/2 lb ground chuck
1/4 c burgundy wine
1 small onion-chopped fine
1 T worcestershire sauce
1 t lawry's seasoned salt
1/4 t pepper
1 t minced garlic


Mix all together.
Shape into 6 thick patties.
Broil or grill 4" from heat, turning once- for 15 minutes.

Serve on toasted buns.
 

Doc

Administrator
Staff member
Gold Site Supporter
Sounds good. I'll have to try this one too. Good stuff Sass!!!! :thumb: :tiphat:
 
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