Garlic Mashed Potatoes
Ingredients
2 lb red potatoes
2-3 clove fresh garlic chopped
1 Tbsp salt
1/2 c heavy cream
1 stick butter, room temperature
additional salt and pepper, to taste
1. Scrub potatoes and leave skins on.
2. Quarter potatoes.
3. Put potatoes, chopped garlic, salt, and enough water to cover potatoes in
pot with lid.
4. Cook until potatoes are soft. Drain potatoes.
5. Put potatoes in a bowl. Add butter and cream to potatoes.
6. Mash with a potato masher until potatoes are your desired consistency.
Add additional salt and pepper to taste if needed.
Ingredients
2 lb red potatoes
2-3 clove fresh garlic chopped
1 Tbsp salt
1/2 c heavy cream
1 stick butter, room temperature
additional salt and pepper, to taste
1. Scrub potatoes and leave skins on.
2. Quarter potatoes.
3. Put potatoes, chopped garlic, salt, and enough water to cover potatoes in
pot with lid.
4. Cook until potatoes are soft. Drain potatoes.
5. Put potatoes in a bowl. Add butter and cream to potatoes.
6. Mash with a potato masher until potatoes are your desired consistency.
Add additional salt and pepper to taste if needed.