150-200 gr scented rose petals
1 lemon
2 cups water
4 cups sugar
2-3 tbsp rose water ( optional )
Wash and discard bitter yellow base of the rose petals. Place them in a bowl with 2 cups of sugar and let it stand overnite.
Next day boil the remaining 2 cups of sugar with 4 cups of water for 10 minutes. Then add the rose petals, lemon juice and the rose water.Simmer for further 10-15 minutes or until jam termometer indicates 105- 106 C.
PS : You can also keep the jam for 1 or 2 days under the sun to thicken.
1 lemon
2 cups water
4 cups sugar
2-3 tbsp rose water ( optional )
Wash and discard bitter yellow base of the rose petals. Place them in a bowl with 2 cups of sugar and let it stand overnite.
Next day boil the remaining 2 cups of sugar with 4 cups of water for 10 minutes. Then add the rose petals, lemon juice and the rose water.Simmer for further 10-15 minutes or until jam termometer indicates 105- 106 C.
PS : You can also keep the jam for 1 or 2 days under the sun to thicken.
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