High Cheese
Saucier
Obviously, you can use whatever ingredients you like. Here's what I came up with for lunch. The rub was black pepper, salt, cumin, cayenne, paprika, onion powder and coriander.
Various peppers and onion.
Once the veg is done, peel the pepers and dice with the onion, place in a foil pouch.
I cooked the veg seperate from the meat so everything didn't taste like mesquite.
Here's what I do to get a nice smokey/wood flavor to whatever I'm grilling. All you need is about a handful of wood to get nice flavor.
Small mesquite chunk right on the flame diffusers.
Got me some nice smoke now.
Skirt steak goes on.
You can see that you get tons of flavor just from those few chunks of wood.
Various peppers and onion.
Once the veg is done, peel the pepers and dice with the onion, place in a foil pouch.
I cooked the veg seperate from the meat so everything didn't taste like mesquite.
Here's what I do to get a nice smokey/wood flavor to whatever I'm grilling. All you need is about a handful of wood to get nice flavor.
Small mesquite chunk right on the flame diffusers.
Got me some nice smoke now.
Skirt steak goes on.
You can see that you get tons of flavor just from those few chunks of wood.