Wednesday 8 April Mid Week madness dinner
- Thread starter Miniman
- Start date
suziquzie
New member
Wow... I meant to start it earlier but I got carried away with things like plugging in a nightlight only to see sparks and a flame shooting out of the outlet......
A fine day here.
I took out chicken earlier. Not sure what to do with it. Baked w/ honey and mustard I'm thinking. And rice.... steamed carrots.
Anyone know a pro bono travelling electrician?
A fine day here.
I took out chicken earlier. Not sure what to do with it. Baked w/ honey and mustard I'm thinking. And rice.... steamed carrots.
Anyone know a pro bono travelling electrician?
Jeb Clampett
New member
I haven't even thought of it yet. I rarely do dinner pre-planning, but only because my schedule is so fluid is almost never works out.
That would be me you're looking for. But you're going to have to do better on the din-din to get me out this late in the day.
make sure to turn off the breaker to that circuit so the kids don't get hurt. You probably just need the outlet replaced.I put a bottom round roast in the oven and will pull it out at 130 F, let it rest up to about 140 F, then run it through the slicer and shave it for sammies. Beats teh price they want for rare beef in the deli. Almost $7 per pound. i got the roast on sale for $2.59/lb.
Oh; MAMA !!
Thanks LT! It was a twist on Jeff G.'s pork loin roast.Oh; MAMA !!
lilylove
Active member
I had a HUGE HUGE plateful of
Penna Lucia - penne pasta and ham, peas, mushrooms and garlic in a tomato cream sauce with parmigiano cheese. Bread with olive oil and garlic sauce for dipping and then we all shared a GIANT piece of tiramisu. It was WONDERFULLY wonderful!!
they brought Paul the wrong dish at first and insisted we bring it home.
I couldn't eat all mine so brought that home to. If we want dinner... it's here and it's GOOOD! BUT... I'm about to explode! lol
Penna Lucia - penne pasta and ham, peas, mushrooms and garlic in a tomato cream sauce with parmigiano cheese. Bread with olive oil and garlic sauce for dipping and then we all shared a GIANT piece of tiramisu. It was WONDERFULLY wonderful!!
they brought Paul the wrong dish at first and insisted we bring it home.
I couldn't eat all mine so brought that home to. If we want dinner... it's here and it's GOOOD! BUT... I'm about to explode! lol
Sounds AWESOME!!!! I love Tiramisu!
Deadly Sushi
Formerly The Giant Mojito
old meatloaf topped with a mix of Indian spices, tomato paste and pureed black beans
Deadly Sushi
Formerly The Giant Mojito
We had ribeyes and roasted potatoes.
It was yummy!! And all gone now!
Deadly Sushi
Formerly The Giant Mojito
chowhound
New member
Whelp.... I did the orange roughy differently than usual, on the griddle and on the grill instead of in a fry pan on my stove (plus the damn filet wouldn't have fit in my CI skillet anyway, lol), but that wasn't bad. I just need to work on my heat control since it was a first. And Bam's Buffalo style bacon wrapped shrimp would have been better off NOT skewered and held together with toothpicks, like his friend's recipe says, then I could have treated them individually as flareups happened, but grilling is a learning process, especially when trying something new.
The bottom line, nothing was leftover and everything was tasty
Oh, yeah, a little broccoli with cheese sauce was made, too.
The bottom line, nothing was leftover and everything was tasty
Oh, yeah, a little broccoli with cheese sauce was made, too.
