I have a friend in Reading, PA who owns a BBQ supply store. I promised him that I'd stop by on Saturday with some doughs and do a demo baking bread on various cookers. Most will probably be on BGEs, but I believe the folks from BBQ Guru will be bringing up one of their new, unreleased, cookers that are really phenomenal. They are very well insulated and purportedly can maintain a fire for 60 hours on one load of charcoal. I'm planning on firing it up to about 900 F and doing some pizzas.
Anyway, it's open to the public, and there will be plenty of bread to sample. Please stop by and say hello!
http://www.fredsmusicandbbq.com/
Anyway, it's open to the public, and there will be plenty of bread to sample. Please stop by and say hello!
http://www.fredsmusicandbbq.com/
I would love to spend a few days up to my elbows in dough and sweating in front of your WFO. Let me know when the next event is and I'll see what I can do. I'm already doing a week of fishing and baking in Grayling, Michigan in July and hoping for airfares to drop so I can fish the North Umpqua and the McKenzie Rivers in Oregon for a week in the Fall. If I hit Oregon I'll visit Vyapti and help him out with his bread baking. He's in Eugene where I have to drive through to fish the Mckenzie.