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Old 03-01-2009, 12:06 PM
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Style: Gonzo
Default Slow Cooker Jambalaya

1 lb. boneless, skinless chicken thighs, cubed
1 1/2 cups sliced celery
1 cup chopped onion
1 cup diced green pepper
3 cloves garlic, finely chopped
1 can crushed tomatoes
1 Tbsp. sugar
1/2 tsp. basil, crumbled
1/2 tsp. oregano, crumbled
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1/4 tsp. hot pepper sauce
1/2 cup orzo
1 lb. frozen cooked medium shrimp, thawed, rinsed and tails removed

Combine first 12 ingredients (chicken through hot pepper sauce) in a 4 quart slow cooker. Cover and cook on low heat setting for 6 to 7 hours.

Increase to high heat setting. Stir in orzo. Cover and cook for 15 to 20 minutes or until orzo is tender. Pat shrimp dry with paper towels. Stir shrimp into slow cooker. Cover and cook for 5 minutes or until shrimp are heated through.

some additions are chicken and smoked sausages
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Old 05-01-2009, 08:17 PM
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Default Re: Slow Cooker Jambalaya

sounds great
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Old 05-01-2009, 08:37 PM
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Default Re: Slow Cooker Jambalaya

I like this one, Bam. Nice and easy. Thanks.
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crock pot recipe, jambalaya, jambalaya slow cooker, slow cooker recipe

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