Those are good, Lucky.
Myself and my friend Julie had lunch at Hong Kong buffet.
For dinner I'll be making an angus ribeye with a salad of lettuce and walnuts in sugar mayo dressing.
I normally make this salad with romaine, but once again it's on the no no list for e. coli.
Smoked turkey, wild rice bland, vegetable soup. You add a little dollop of sherry right before serving.
Stomach was queasy today. 1/2 Thomas' Bagel for brunch with butter.
Stouffer's mac and cheese for supper. Microwave....dzzit...done / eat !
That looks fantastic. Have worked up a recipe? Or a list of ingredients? I would really be interested. TIA
Peeps and Jimmy.. I sure hope you both feel better.
All this soup talk has me ready to make slow cooker recipes for freezing.
I too would be interested in the turkey and rice soup recipe, I've got my chili planned for the not so distant future too.
I didn't know they came in containers like that.I had half of one of those little Stouffer mac and cheese cups for breakfast.
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And I wound up having about maybe 6 soup spoons of bean with bacon soup for dinner.
I know they have whole smoked turkey legs at the store, I'd probably use that and or leftover turkey that I plan on making soon.I have 2 turkey breasts in the freezer. Both freebies from ShopRite. I was planning to do one in my stove top smoker. So Karen's soup would be wonderful.
I know they have whole smoked turkey legs at the store, I'd probably use that and or leftover turkey that I plan on making soon.
As for today, I'm going to be working- same tomorrow. Not sure what dinner will be.
That Smoked Turkey leg I had recently was VERY salty ! I ended up dumping the lefties !
It was Blister-Packed, got it at Giant ...