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Old 10-18-2019, 02:45 PM
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Default Pineapple Sauce

Pineapple Sauce

Ingredients:

2 cups fresh pineapple, chopped
1/4 cup light brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 cup corn syrup
1/4 teaspoon vanilla
1 teaspoon lemon juice

Instructions:

To the bowl of a food processor, add the pineapple and pulse to lightly puree, still leaving some larger chunks. Set aside.

In a medium saucepan, combine the sugar, cornstarch and salt.
Stir in the corn syrup and the pineapple.
Over medium heat, bring to a boil while gently stirring constantly. Stir until mixture thickens, about 2 – 3 minutes.
Stir in the vanilla and remove the saucepan from the heat.
Stir in the lemon juice. Set aside to cool slightly.
Serve warm or store in the refrigerator in a tightly covered container for up to 7 days.
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