Bleh, I hate baking shows. Won't be wasting my time.
The network needs new programming as it goes along.....can't just keep playing re-runs.....got to have something new. But baking shows blow the high hard one.
I agree with you Sass!! They need to bring back shows that actually TEACH something!!This is why I no longer tune into Food Network much.
Whatever happened to cooking shows.. you know, one host, perhaps a guest, demonstrating, plating and wowing?
If it's not about reality or challenging, seems like nothing has a place on television these days for entertainment.
This is why I no longer tune into Food Network much.
Whatever happened to cooking shows.. you know, one host, perhaps a guest, demonstrating, plating and wowing?
If it's not about reality or challenging, seems like nothing has a place on television these days for entertainment.
All of the regular cooking shows featuring one host, have been moved to the morning / afternoon line-up. I still watch those.
But the only two shows that I'll watch at night is the Next Food Network Star, and that airs on Sundays, and Unwrapped.
Everything else TOTALLY STINKS!!!
those are also some of my favorite oldies also along with Madeleine, julia and jacque and the galloping gourmet.Shermie, I have always liked Unwrapped because it is interesting to watch.
Since I don't watch much television in the morning, I guess I have missed out on the better part of Food Network.
FN was great when it started out.
What I miss are the old cooking shows like Yan Can Cook..Frugal Gourmet.. cooking programs that had nowt to do with a network specifically made for that purpose.
Those were the days Peeps.those are also some of my favorite oldies also along with Madeleine, julia and jacque and the galloping gourmet.
I also loved David Rosengarten. I can't remember if he was PBS or early FN.Those were the days Peeps.
Yep, loved Julia Child on PBS and the Graham Kerr when he had a morning cooking/chat show way back when.
There used to be this other guy that was local on Ohio PBS stations, but his name escapes me at the moment.
Shermie, I have always liked Unwrapped because it is interesting to watch.
Since I don't watch much television in the morning, I guess I have missed out on the better part of Food Network.
FN was great when it started out.
What I miss are the old cooking shows like Yan Can Cook..Frugal Gourmet.. cooking programs that had nowt to do with a network specifically made for that purpose.
This is why I no longer tune into Food Network much.
Whatever happened to cooking shows.. you know, one host, perhaps a guest, demonstrating, plating and wowing?
If it's not about reality or challenging, seems like nothing has a place on television these days for entertainment.
This is why I prefer the local PBS station if I want to watch really good cooking programs.
Some that my station carries:
New Scandinavian Cooking With Andreas Viestad
Tommy Tang's Easy Thai Cooking
Coastal Cooking With John Shields
Amish Cooking From Quilt Country
America's Test Kitchen
Rachel's Favorite Food At Home
Perfect Day
Baking With Julia
Lidia's Italy
One of the best PBS has ever carried, IMO.Amish Cooking From Quilt Country
Wow, that sounds like a really cool show. I'd like to see that one. How is it?
All of the regular cooking shows featuring one host, have been moved to the morning / afternoon line-up. I still watch those.
But the only two shows that I'll watch at night is the Next Food Network Star, and that airs on Sundays, and Unwrapped.
Everything else TOTALLY STINKS!!!
wow.
wait, wait; i've thought this through!
'kay, as we were well aware, sandra lee leaves us utterly specchless (i mean, WHOM, on thier OWN, would blend blue tint into thier can of frosting for a blue-tinted frosting!!!!!!!!!!!!!!! her unabashed ingenuetity leaves me weepy & on, & on.....
we've purchased hankies by the thousands in anticipation of her culinary achieviements. jake uses the pink hankies, whereas i prefer the uncolored type.
CUPCAKES, though!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! thanks that we got them there 'ol hankies; i used 45 as the utter brilliance that was dagnabbin damn-near overlooked, was given a slot.
so you're saying that was a cake?! & here, i've made bundt-pan after bundt-pan of blue-frosted meatloaves for those i love.
i'll be making that cottage cheese & tomato soup lasagne, although cream-of soups were on sale, so i'll sub that for the tomato.