Fish Burgers

Luckytrim

Luckytrim

Grill Master
Gold Site Supporter
Fish Burgers

1 pound fish fillets
1 medium green bell pepper, chopped
3 medium onions, chopped
2 cups soft bread crumbs
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons shortening
Bone fish; put through food chopper or chop finely with knife. Combine with green pepper, onions,
bread crumbs, salt and pepper; mix well. Shape into 8 patties about 4 inches in diameter. Brown
on both sides in shortening in skillet over moderate heat for 10 to 15 minutes.

[FONT=&quot]Serve on buns with the usual Burger accompaniments [/FONT][FONT=&quot]
[/FONT]
 
QSis

QSis

Grill Master
Staff member
Gold Site Supporter
Hmmmm, I have a pound of haddock in the freezer that I was looking to do something different with.

This sounds good, Lucky!

Lee
 
QuirkyCookery

QuirkyCookery

New member
I don't do this with fillets, since I usually have a recipe I'm buying fillets for, but I do love a good fish burger with a canned fish of some sort, though.
 
QSis

QSis

Grill Master
Staff member
Gold Site Supporter
Quirky, I'm interested.

What kind of canned fish are you talking about? All I can think of is crabmeat, and I do love crabcakes!

But do you use something else?

Lee
 
You must log in or register to reply here.
Top