ROAST BEEF AND MANGO SANDWICHES
one medium onion, thinly sliced
1/4 cup olive oil
one half of a medium red or green sweet pepper, cut into thin strips
1/2 teaspoon Curry powder
1/4 cup red wine vinegar (or cider vinegar)
1/4 teaspoon dried thyme, crushed
1/8 teaspoon black pepper
1/4 cup cream cheese, softened
six Kaiser rolls, split and lightly toasted
2 cups arugula
12 ounces thinly sliced fully cooked roast beef
one Mango, seeded, peeled, and sliced
in a medium skillet cook onion in hot oil until tender. Add sweet pepper and Curry powder; cook and stir for 1 min. more. Stir in vinegar, time, and black pepper. Set aside.
Spread the cream cheese onto cut side of each bun bottom. Line with arugula.
Divide roast beef and Mango slices among the sandwich is. Top with sweet pepper mixture; add bun tops.
one medium onion, thinly sliced
1/4 cup olive oil
one half of a medium red or green sweet pepper, cut into thin strips
1/2 teaspoon Curry powder
1/4 cup red wine vinegar (or cider vinegar)
1/4 teaspoon dried thyme, crushed
1/8 teaspoon black pepper
1/4 cup cream cheese, softened
six Kaiser rolls, split and lightly toasted
2 cups arugula
12 ounces thinly sliced fully cooked roast beef
one Mango, seeded, peeled, and sliced
in a medium skillet cook onion in hot oil until tender. Add sweet pepper and Curry powder; cook and stir for 1 min. more. Stir in vinegar, time, and black pepper. Set aside.
Spread the cream cheese onto cut side of each bun bottom. Line with arugula.
Divide roast beef and Mango slices among the sandwich is. Top with sweet pepper mixture; add bun tops.