GotGarlic
New member
Hi, all. I have volunteered to join a grill team at work, for a grilling competition/fundraiser in June. They're expecting about 900 guests. There are about 16-18 teams; from what I saw in past years, they usually make 1-2 main dish meat items and 2-3 side items.
We haven't set a menu yet, but my idea was to make my favorite potato salad: small new red potatoes with a vinaigrette dressing. Normally at home, I slice and cook the potatoes (no peeling), then put them in a ziplock bag with the dressing, leave it out on the counter, and turn periodically, to marinate the potatoes evenly. I have a couple of V-slicers, to make the slicing easier.
Any ideas or tips on how to do this for 900, outdoors? And how many pounds of potatoes would I need? Since there are so many teams, I doubt anyone gets food from all of them.
Any and all ideas appreciated. Thanks.
We haven't set a menu yet, but my idea was to make my favorite potato salad: small new red potatoes with a vinaigrette dressing. Normally at home, I slice and cook the potatoes (no peeling), then put them in a ziplock bag with the dressing, leave it out on the counter, and turn periodically, to marinate the potatoes evenly. I have a couple of V-slicers, to make the slicing easier.
Any ideas or tips on how to do this for 900, outdoors? And how many pounds of potatoes would I need? Since there are so many teams, I doubt anyone gets food from all of them.
Any and all ideas appreciated. Thanks.