MARINATED SHRIMP APPETIZER
1 lb. fresh button mushrooms,
quartered
1 C. water
1/2 C. Creamy Italian dressing
2 Tbsp. lemon juice
2 cloves garlic, slivered
1-1/4 tsp. salt
1/2 tsp. dried thyme leaves
1/2 tsp. pepper corns
1/8 tsp. ground nutmeg
2 bay leaves
2 lb. medium shrimp, shelled, de-veined, cooked
3/4 C. pimiento-stuffed olives
Combine all ingredients except the shrimp and olives in a large saucepan. Bring to a boil, cover and reduce heat.
Simmer 5 minutes.
Pour over shrimp & olives in a large, sealable bowl and toss to mix. Cover and refrigerate 6-8 hours.
1 lb. fresh button mushrooms,
quartered
1 C. water
1/2 C. Creamy Italian dressing
2 Tbsp. lemon juice
2 cloves garlic, slivered
1-1/4 tsp. salt
1/2 tsp. dried thyme leaves
1/2 tsp. pepper corns
1/8 tsp. ground nutmeg
2 bay leaves
2 lb. medium shrimp, shelled, de-veined, cooked
3/4 C. pimiento-stuffed olives
Combine all ingredients except the shrimp and olives in a large saucepan. Bring to a boil, cover and reduce heat.
Simmer 5 minutes.
Pour over shrimp & olives in a large, sealable bowl and toss to mix. Cover and refrigerate 6-8 hours.
