i'm taking on another career, too! :)

luvs

'lil Chef
Gold Site Supporter
my Mom, for years, has sooooooooo quite encouraged me 2 get into med schools when i'm thru w/ my culinary schooling-:wub: (thanks, Mom!) (while i was/am also considering also getting further dietary/nutrition certifications) Mom & me concurred this morning i should be a docor & i've given this years of thought. 15 years & counting, counidering med schools.....
i agree w/ my Mom. i am interested in several types of medical issues although i'd preferabably study progeria or be a GI doc. i'm so fascinated by medical this-&-thats.


so.......
(preferably, this winter,) i'll begin rsearching various schools although i've sorta figured way when ago where i'd re-locate 2....... i'll begin various submissions of essays/Dean's list certificates/copies of my certifications/sumbit my resume/take my other 2 certififation tests so i could submit those, too/get a few additional reccomendations/make additional copies of my volunteer work &y these "thanx!" certificates they give/make another portpholio & scan pix of my foods.
 

MexicoKaren

Joyfully Retired
Super Site Supporter
Don't forget Oregon Health and Science University, luvs - I worked there for almost 20 years.
 

luvs

'lil Chef
Gold Site Supporter
thanx, yins guys; appreciated! also,there's enchephalitis & osteogenisis imperfecta that i could study. then there's neuropathy & aspbergers'/autisim spectrum diorders. my head is swimming in thoughts of where 2 go 2 further my education/subject i wanna pursue..... a few universities i would preferably attend, though, if i get acceepted into them. i've several referencenes so i'm gonna configure a list of these persons & then begin my essays & sort through the many millions of notebooks i've jotted various items into.
sorting thru my many syllabi, too, & honing my culinary skills soon, from module-to-module from day 1 of schooling in culinary.
 
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