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Old 09-17-2008, 04:59 AM
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Default Roasted Peppers

I tried roasting peppers last night for the first time. I was grilling chicken the other side of the grill so while waiting for the chicken I thru some Chile peppers on the other side.

I hope I did this right. I turned them so the skin would blacken on all sides. I didn't remove the seeds before I started and I'm thinking maybe I should have.

When they were black I placed them on a plate inside a lg zip lock bag and let them steam until they cooled down, removed the skins and froze them.
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Old 09-17-2008, 07:36 PM
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Did ya taste any of them?
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Old 09-18-2008, 06:05 AM
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Did ya taste any of them?
I did take a small bite of one. Wasn't real hot but had a good flavor.
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Old 09-19-2008, 09:31 AM
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Intersting. I will have to try cooking some on the grill.
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Old 10-17-2008, 12:14 PM
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I do it the same way!

Also, try it with jalapeno peppers. Don't get them black, but roast until the skin is completely wrinkled.

The skin doesn't come off of the jalepenos like the green chilis, but they are delicious for a "spicy" snack and/or for putting on burgers and "dogs"!
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