Basic Golden Dipper
1/2 c mayonnaise
3 TBL prepared mustard
1 TBL lemon juice
1 TBL dill, fresh chopped
Mix all ingredients together.
Variations:
Use this as a dressing to bind egg, salmon, tuna or seafood salads.
Use it as a dipping sauce with fried mushrooms, zucchini or seafood.
Replace ½ of the mayonnaise with sour cream for a creamier version.
Excellent as a tangy moistener in a deviled egg recipe.
Serve it as a dressing over steamed and cooled vegetables.
Add a spoonful or two of relish to create a mock tartar sauce.
1/2 c mayonnaise
3 TBL prepared mustard
1 TBL lemon juice
1 TBL dill, fresh chopped
Mix all ingredients together.
Variations:
Use this as a dressing to bind egg, salmon, tuna or seafood salads.
Use it as a dipping sauce with fried mushrooms, zucchini or seafood.
Replace ½ of the mayonnaise with sour cream for a creamier version.
Excellent as a tangy moistener in a deviled egg recipe.
Serve it as a dressing over steamed and cooled vegetables.
Add a spoonful or two of relish to create a mock tartar sauce.