Brisket

Rustpot

New member
This recipe come from the Great grandmother of a good friend of mine.
Stuarts Brisket

About a 5lb Brisket,
Salt & pepper
Garlic powder
Onion flakes
BBQ sauce
Sweet wine

Cover with kosher salt for one hour, rinse off very well, and poke with a fork all over fat side of brisket about 100 times.
Sprinkle very well with salt & pepper, Garlic powder, Onion flakes.
Place in Dutch oven fat side up, cover with B,B,Q sauce (use all of sauce).
Add 1 cup of Manischewitz concord grape. Cover with lid.
Place in the oven at 200. Start at 9:00 am and finish at 9:am the next morning. 24hr.

By slow cooking Brisket the fat melts away and leaves a very tender Brisket.
 

Doc

Administrator
Staff member
Gold Site Supporter
Sure sounds good. :thumb:
Is the dutch oven a much or could you make do some other way?

I've never heard of Manischewitz concord grape. Is it hard to find?
 

Leni

New member
You could wrap it in heavy duty aluminum foil and put it on a cookie sheet. Just be sure to seal it tightly.
 

Rustpot

New member
Sure sounds good. :thumb:
Is the dutch oven a much or could you make do some other way?

I've never heard of Manischewitz concord grape. Is it hard to find?
Could use a larg Turkey aluminum pan and cover with aluminum foil.
Manischewitz concord grape is a sweet wine, most supermarkets have it. You could try just a sweet grape wine.
 
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