Barbeque Seitan Sandwiches

lifesaver91958

Queen of the Jungle
Gold Site Supporter
1 small red onion, chopped
1 16-ounce package of seitan strips or chunks of seitan cut into strips
2-1/2 to 3 cups vegertarian barbeque sauce
4 sandwich rolls
hot sauce to taste
garnish: lettuce, tomato, green pepper, if desired

1. Drain seitan and set aside.
2. Aaute the onion in vegetable oil in a large pan over high heat until soft.
3. Add seitan, and cook until lightly browned, stirring often, Add barbeque sauce, reduce to medium heat, and cook, stirring every 5 minutes, until the barbeque sauce has thickened to completely coat the seitan (about 30 to 45 minutes).
4. Add hot sauce to taste. Spread seitan mixture on rolls and garnish, if desired.
 
Top