i usually brine my poultry but this time i was too sick to do anything with it.. just gave it a little rub with olive oil,some spices and smoked it. just shy of a 15lb bird
served with BLT Pasta and cornbread muffins -
about 2 hours in
off the smoker and ready for the grill to crisp up skin
on the grill
off the grill
the whole menu
the verdict...
this turkey came out just as juicy as when i brine them. i made sure to keep an eye on the internal temps.. BLT Pasta is now going to be a staple on the menu... the cornbread muffins were a little overcooked but still tasted great with butter and honey.
served with BLT Pasta and cornbread muffins -
about 2 hours in
off the smoker and ready for the grill to crisp up skin
on the grill
off the grill
the whole menu
the verdict...
this turkey came out just as juicy as when i brine them. i made sure to keep an eye on the internal temps.. BLT Pasta is now going to be a staple on the menu... the cornbread muffins were a little overcooked but still tasted great with butter and honey.