Since Spring has already sprung (although the temperatures here don't show it yet) Summer is not far off and we should be looking for cooler foods to serve.
I found the following recipe for Macaroni Salad on the net and thought it might be something that I would like. The original recipe also added a little dill weed and some finely chopped celery, but I left them out. I might add a little celery seed. The note about adding Bacon is my doing, but I think it might be good.
What are anyone's thought about this dish?
MACARONI SALAD
1 Pound Macaroni, cooked, drained, and set aside to cool
3/4 Cup Mayonnaise
2 Tablespoons Red Wine Vinegar
1 Tablespoon Dijon Mustard
1 Teaspoon Garlic Powder
1 Tablespoons Parsley, dried
Kosher Salt and fresh ground Black Pepper, to taste
1/3 Cup Red Onion, finely chopped
While the Macaroni is cooking whisk together all of the other Ingredients.
Add the cooked Macaroni to the mixture, stirring well to mix.
Refrigerate for a few hours or until ready to serve.
NOTES: 1. Two or 3 slices of crumbled cooked Bacon may be added for additional flavor.
I found the following recipe for Macaroni Salad on the net and thought it might be something that I would like. The original recipe also added a little dill weed and some finely chopped celery, but I left them out. I might add a little celery seed. The note about adding Bacon is my doing, but I think it might be good.
What are anyone's thought about this dish?
MACARONI SALAD
1 Pound Macaroni, cooked, drained, and set aside to cool
3/4 Cup Mayonnaise
2 Tablespoons Red Wine Vinegar
1 Tablespoon Dijon Mustard
1 Teaspoon Garlic Powder
1 Tablespoons Parsley, dried
Kosher Salt and fresh ground Black Pepper, to taste
1/3 Cup Red Onion, finely chopped
While the Macaroni is cooking whisk together all of the other Ingredients.
Add the cooked Macaroni to the mixture, stirring well to mix.
Refrigerate for a few hours or until ready to serve.
NOTES: 1. Two or 3 slices of crumbled cooked Bacon may be added for additional flavor.